Okay folks! It's hard to believe it's that time of year again... Halloween is just around the corner and I thought I would share one of my favorite halloween treats with you guys: Popcorn balls made with delicious Sweet Dekota's Sorghum!Some of my fondest halloween memories were made "yumming"over these things! One of our oldest family friends/neighbors used to come load up a 5gallon bucket of daddy's sorghum just before the big night! Now we live in the country, but kids would come from all over for a chance to eat one of these renowned popcorn balls!So! In honor of the most fun holiday, to kick off the fall season, I wanted to leave you prepared with the recipe of these salty sweet bits of goodness. I hope you all enjoy and please leave comments/questions if you have any!
Sorghum Molasses Popcorn Ball Recipe
-1 cup Sugar -1/4 cup Sorghum -1/4 cup water
-1 tsp salt -1 tbsp butter -2 qt popcorn -butter for rolling easeIn a 2-quart saucepan, combine sugar, sorghum syrup, water, salt, and butter. Cook to the hard ball stage (about 250° on candy thermometer), stirring occasionally. Remove from heat. Working quickly, stir in popped corn and turn into a buttered pan. With buttered hands, shape into balls and place on waxed paper to cool.
Makes about 6 popcorn balls.
Sorghum Molasses Popcorn Ball Recipe
-1 cup Sugar -1/4 cup Sorghum -1/4 cup water
-1 tsp salt -1 tbsp butter -2 qt popcorn -butter for rolling easeIn a 2-quart saucepan, combine sugar, sorghum syrup, water, salt, and butter. Cook to the hard ball stage (about 250° on candy thermometer), stirring occasionally. Remove from heat. Working quickly, stir in popped corn and turn into a buttered pan. With buttered hands, shape into balls and place on waxed paper to cool.
Makes about 6 popcorn balls.
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