Dennis Traylor declares the secret to his award winning Smoked Salmon is Uncle John’s Sorghum Molasses.
“I get asked all the time what that special ingredient is that makes my smoked salmon win at competitions. I will share it with you but the rest is a secret…. Uncle John’s Sorghum Molasses,” Traylor declares. He explains that there are many things to consider when developing a smoked salmon recipe: proper filleting techniques, what ingredients will go into the brine, how the ingredients will be mixed, how long the fish is left in the brine, and even the choice of wood chips. The quality of a smoked salmon product depends on all of these things. The one thing he’s happy to share with us? “Most people use brown sugar [in their recipes] and it pales in comparison to the taste of Uncle John’s Sorghum Molasses.”
We are very thankful that Mr. Traylor reached out to us to share this great idea. His favorite pastime is smoking, pickling, and canning fresh caught Alaskan Salmon, and he insists he loves that even more than actually catching the fish! He also says he would love for more people to enjoy smoked salmon using Sorghum Molasses and we must agree with him on that, too! If you have a novel use for our product, we’d love to hear from you! Send us an email to [email protected]
“I get asked all the time what that special ingredient is that makes my smoked salmon win at competitions. I will share it with you but the rest is a secret…. Uncle John’s Sorghum Molasses,” Traylor declares. He explains that there are many things to consider when developing a smoked salmon recipe: proper filleting techniques, what ingredients will go into the brine, how the ingredients will be mixed, how long the fish is left in the brine, and even the choice of wood chips. The quality of a smoked salmon product depends on all of these things. The one thing he’s happy to share with us? “Most people use brown sugar [in their recipes] and it pales in comparison to the taste of Uncle John’s Sorghum Molasses.”
We are very thankful that Mr. Traylor reached out to us to share this great idea. His favorite pastime is smoking, pickling, and canning fresh caught Alaskan Salmon, and he insists he loves that even more than actually catching the fish! He also says he would love for more people to enjoy smoked salmon using Sorghum Molasses and we must agree with him on that, too! If you have a novel use for our product, we’d love to hear from you! Send us an email to [email protected]
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